We are talking about roasted chana. Where does it come from and what happens before it gets into my nursery bag?
Chana is a legume or pulse, it grows on plants. Chana peas grow inside seedpods. Each seedpod contains two or three peas. It is eaten widely in Asia and was used by Ancient Egyptians. India grows the most Chana worldwide, but they also import the most. So, it’s safe to say that Indian people love Chana!